Wheat straws and bamboo are quickly becoming eco-friendly alternatives to conventional plastic.
Both are made from naturally occurring, biodegradable, plant-based materials that are easy to grow and mould into different shapes to suit different purposes.
You might be wondering which one is the better choice to make when you’re going green. This article will highlight the differences between wheat straw and bamboo plates and demonstrate the advantages and disadvantages of each.
What are wheat straw plates?
Wheat straw plates are made from wheat straws, a waste product produced by wheat harvesting. The straws contain lignin and cellulose that can be broken down to create a plastic-like polymer known as wheat straw plastic.
Similar to synthetic plastics, wheat straw plastic is highly versatile; it can be used to create plates, bowls, utensils, and various other eco-friendly kitchenware.
Read more: Wheat Straw Plates – The Real From Farm to Plate
What are bamboo plates?
Bamboo plates are made from bamboo fibres mixed with other natural materials such as wheat, rice husk, or cornstarch. They can be reusable and are ideal for serving both hot and cold food, making them essential in every eco-friendly household.
Read more: Bamboo Products: The Eco-Friendly Choice For Sustainability
Bamboo vs wheat straw plates
Source and sustainability
Wheat straw is a by-product of wheat harvesting making it always abundant. Bamboo, on the other hand, is not only abundant but can regenerate itself from the stalk without needing to be replanted. Additionally, less pesticides and chemical fertilisers are used in bamboo growing, making it more organic.
Durability and reusability
Both wheat straw and bamboo plates are quite durable and long-lasting. Bamboo is a sturdier material, making it less likely to break from repeated usage. Wheat straw plates are lighter and more flexible and are not as durable as bamboo.
Heat resistance
Wheat straw plates can withstand higher temperatures without warping or breaking, making them suitable for microwaving. While bamboo plates can withstand moderate heat, they are generally not microwave-safe due to cracking or warping under high temperatures.
Biodegradability
Both materials are completely biodegradable; however, wheat straw plates typically to break down more quickly due to using less durable plant fibres.
Cost
Bamboo is usually more expensive due to the higher cost of processing it into dishware. Wheat straw plates, on the other hand, are more affordable as they are made from agricultural byproducts and processed similarly to plastic alternatives.
Care and maintenance
Bamboo plates require considerable care and maintenance. They typically require hand washing and drying to maintain their shape and longevity. Wheat straw plates, on the other hand, are much easier to maintain. Most are dishwasher-safe and more resistant to moisture.
Is bamboo better than wheat straw?
Bamboo and wheat straw are not inherently better than each other; both have their pros and cons over each other. In general, bamboo plates are preferable if you want something sturdy and long-lasting, while wheat straw plates are more suitable if you want something cheap and easy to maintain. Ultimately, what’s “better” will depend on your needs, priorities and preferences.
